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Beet ramen

How to make CHAPAGURI or RAMDON (PARASITOS)

For the sauce, chop the chili. Peel the ginger and chop it. Heat oil in a pot and sauté the chili and ginger over medium heat for 5 minutes. Fill the pot with the liquids and 150 ml of water, and cook for 30 minutes. Strain through a sieve and set aside.

Strain the ramen broth and heat it in a pot. Cook the noodles according to the manufacturer’s instructions. Cut the spring onion into rings. Cut the eggs in half. Cut the shimeji mushrooms into equal pieces. Place all ingredients in a ramen bowl. Pour in the sauce and then top with the broth. Enjoy immediately.

For the sauce, chop the chili. Peel the ginger and chop it. Heat oil in a pot and sauté the chili and ginger over medium heat for 5 minutes. Fill the pot with the liquids and 150 ml of water, and cook for 30 minutes. Strain through a sieve and set aside.

Strain the ramen broth and heat it in a pot. Cook the noodles according to the manufacturer’s instructions. Cut the spring onion into rings. Cut the eggs in half. Cut the shimeji mushrooms into equal pieces. Place all ingredients in a ramen bowl. Pour in the sauce and then top with the broth. Enjoy immediately.

How to make Arepa Reina Pepiada?

Actually, it is very simple: we can buy the noodles in almost any supermarket or Asian food store. It comes in blocks, we place them in a deep bowl. We can put some wakame, a seaweed that is often used in Japan.

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Also, in stores of dietetic products or similar, they sell some little jars of concentrate. In that case, with a teaspoon we have enough for a soup. We simply put the miso mass at the bottom of our bowl. On top, our block of noodles and, if we have the dehydrated vegetables, on top of these.

Kamaboko is a processed product made from mashed white fish. It is a type of surumi, what we know here as crab sticks -which have no crab in them, by the way-. Naruto or narutomaki (rolled naruto) has a pink spiral, it owes its name and appearance to a whirlpool in the sea near Naruto City. The Naruto character wears this spiral as a familiar ninja emblem.

We will be left with a kind of tube, which we have to steam for about 15 minutes. We let it cool, better in the refrigerator, a little less than an hour, and cut into thin slices. We can freeze it or use it in our recipes.

BEET SOUP

The “pho” is a traditional dish of Vietnamese cuisine, very widespread all over the world. It is, as you can see, a rice noodle soup that is eaten for breakfast, lunch and/or dinner.  Very popular throughout Asia, although it is known by different names; Pho in Vietnam, Fer in Laos, Ramen in Japan, there are also very similar soups in China and Korea.

Usually these soups are prepared with the well-known rice “vermicelli”. Plus ginger, star anise, onion, seaweed, bean sprouts, some herbs and spices, lime, chili peppers and strips of meat, usually pork or beef….

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First of all, we get our saucepan, add a splash of virgin olive oil and heat it over very low heat. Meanwhile, we peel and chop the garlic cloves and ginger.

Once it starts to boil, lower the heat and leave it over medium heat for at least 30 minutes. So that all the flavors are well blended and our broth takes aroma, flavor and consistency.

How to make narutomaki

There are no two without three, so after preparing a hummus and a red bell pepper pate, I have decided to make this beet and mint pate that is equally or even more delicious than the other two.

I can tell you that this beet and mint pâté has a sweet taste that is wonderfully compensated by the freshness that the fresh mint gives it. I think that the aromatic touch is the spark of this recipe.

Both for this and for the raw red bell pepper pate I have used activated sunflower seeds, but don’t let the name scare you, it simply consists of soaking the seeds for a few hours so that our body can digest them better and absorb more nutrients.

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