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Poolside shed bar

FamilyTube #03 24 min. in the lava pool

Since its origins in Barcelona in 1840, Unión Suiza, a family business reference in the world of fine jewelry, has never ceased to reinvent itself, advancing with the times and with the fashions of each era…

Restaurant Marsol, is a place where you can enjoy a good meal in front of the sea. In Restaurant Marsol you can taste Mediterranean cuisine with a touch of author, while enjoying spectacular views of the Mediterranean.

The Evenia Olympic Garden Hotel is integrated within the Evenia Olympic Resort complex, located in Lloret de Mar, in the heart of the Costa Brava. The hotel is located in a quiet area of Lloret de Mar and very close to the beach and the center of town where you can find stores, restaurants and nightclubs.

The Evenia Olympic Park Hotel is part of the Evenia Olympic Resort, a 4-star hotel in Lloret de Mar, in the heart of the Costa Brava, voted best tourist destination in 2012 by National Geographic magazine.

Building a wooden shed with pallets

Jenaro is a fantastic host, very attentive and helpful. The food at the restaurant right next to the house is very good and the staff is very nice. This is the second time we have stayed at your house and we will definitely repeat. Thank you very much Jenaro!

Excellent treatment of Jenaro and the house very complete with everything necessary for me a 10 and the restaurant a rice of vice and you ask for a paella for one and eat three of that paella very good value for money no doubt we will return again.

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Please inform Caseta De L’avi in advance of your expected arrival time. To do so, you can use the special requests section when making the reservation or contact the accommodation directly. Contact details are included in the booking confirmation.

Guests will be required to show a valid ID and credit card upon check-in. Please note that all special requests are subject to availability and may incur additional charges.


The guard’s hut and the terrace of the Cotilla have already been awarded; the first to Los Girasoles de Lino, and the second to Biosfera de Aurum. In the case of the zoo bar, four bids have been submitted by companies interested in operating it and they are currently being evaluated. As for the Buero Vallejo theater cafeteria, the deadline for submitting bids is August 30.

The facilities and spaces of the guardhouse under concession have a total surface area of 475 square meters, of which 106 are built (on two floors). The bidding rate was established as a minimum annual fee of 9,088 euros. There were two interested companies, the one that was finally awarded the contract, Los Girasoles, and Exclusivas Ordesa.

The terrace of the gardens of the palace of La Cotilla, which was closed in 2019 for security reasons, has an area of 204 square meters, 20 of pergola and 42 of the casetón. The minimum annual fee set in the tender documents was in this case 6,403 euros. Only one bid was submitted, that of Aurum.


The curved furniture in this idyllic sitting area harmonizes with the sinuous shape of the pool. Bordering the area with shrubs, palmettos and giant sterlitzias was a wise move because the space feels more inviting. Furniture, by Belén Domecq Store.

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In a few meters a good approach does make the most of the terrace of an attic. This now has a sunny area with a swimming pool and another in shade, thanks to a pergola. The wooden floor gives warmth to the space and, in addition, sophistication and visual continuity. Project, by Meritxell Ribé, of The Room Studio. Roll blue armchairs, and braided Basket, and Vieques side table, by Kettal. Plaid and cushions, by La Maison Barcelona.

The pool here is an extension of the living room, one more environment, since thanks to a large glass enclosure, the boundaries between inside and outside do not exist. Designed with an overflowing pool, its sheet of water is practically flush with the light wood-effect ceramic paving, which contributes to giving the environment an impeccable image. Decorator, Andrea Pussin, from Organic Studio. Renovation, by LF91 Project Management.

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